YCE content (g/100g of wheat flour)

0

10

20

30

Colour

5.68^a ± 1.40

5.52^a ± 1.07

4.77^b ± 1.11

4.00^c ± 1.57

Texture

5.60^a ± 1.37

5.37^a ± 1.28

5.12^a ± 0.99

4.37^b ± 1.46

Taste

5.43^a ± 1.31

5.45^a ± 1.16

5.18^a ± 1.16

4.55^b ± 1.37

Flavour

5.22^ab ± 1.37

5.57^a ± 1.11

5.25^ab ± 1.11

4.67^b ± 1.35

Overall acceptability

5.43^a ± 1.14

5.55^a ± 1.03

5.28^a ± 1.08

4.68^b ± 1.17